Nothing says summer quite like a refreshing drink in hand. Whether you’re hosting a low-key hangout or just treating yourself to something cold and creative, a good mocktail can elevate the moment—no alcohol needed.
At The Collective, you’ve got the perfect setting for sipping: your apartment, the rooftop at sunset, or one of the beautifully designed lounge spaces. So grab your favorite glass and get ready to stir, shake, and garnish your way into summer.
Refreshing Mocktail Recipes to Try This Summer
Watermelon Mint Mocktail
Light, hydrating, and packed with bright flavor.
Ingredients:
- 3 cups watermelon, cubed and seeds removed
- ¼ cup fresh lime juice
- ½ cup fresh mint leaves, packed
- 1 tablespoon honey, agave nectar, or maple syrup
- 2 cups club soda
- Ice for glasses
Instructions:
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In a blender, combine the chopped watermelon, lime juice, mint leaves, and sweetener. Blend on high until smooth and no large chunks remain.
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Place a fine strainer over a large measuring cup or bowl. Pour the juice through to remove any large pulp or bits.
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Fill a glass with ice and pour in the strained juice until about three-quarters full.
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Top off with club soda and stir gently.
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Garnish with a lime wedge and fresh mint sprig. Enjoy immediately.
Strawberry Basil Smash
This one’s as beautiful as it is delicious—and super easy to make.
Bright, refreshing, and easy to make with simple summer ingredients.
Ingredients:
- 3 medium strawberries
- 4–6 basil leaves
- 1 tablespoon lime juice
- 1 teaspoon sweetener of choice (such as honey, agave, or simple syrup)
- 1 cup sparkling water
- Ice and garnish (optional)
Instructions:
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In a glass, muddle the strawberries, basil, lime juice, and sweetener for about one minute. (If you don’t have a muddler, use the back of a wooden spoon.)
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Top with sparkling water and stir gently.
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Add ice and garnish with a fresh basil leaf or strawberry slice, if desired.
Cucumber Citrus Refresher
Cool, crisp, and perfect for a hot day.
Ingredients:
- 2 large cucumbers
- Juice of 2–3 limes
- ½ cup mint leaves
- 4 cups filtered water
- Ice
- Cucumber ribbons (optional)
- Monk fruit drops or other sweetener (optional)
Instructions:
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Chop the cucumbers into smaller pieces and add to a blender with the mint leaves, lime juice, and a few drops of monk fruit (if using).
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Blend on high for about 30 seconds until smooth.
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Strain the mixture to separate the juice from the pulp.
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In a serving glass, add ice, a few fresh mint leaves, and lime slices.
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Pour the cucumber-mint-lime juice over the ice.
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Garnish with a cucumber ribbon (made using a wide peeler and skewered on a cocktail pin, if desired).
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Serve immediately or refrigerate and enjoy throughout the week.
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Tips for Summer Hosting at The Collective
Whether you’re keeping it casual or planning something a bit more festive, your mocktail game (and your hosting game) can shine with just a few thoughtful touches:
- Batch ahead. Make a pitcher of your favorite mocktail so you’re not mixing on demand.
- Add a garnish bar. Let guests personalize their drinks with citrus wheels, herbs, or frozen berries.
- Choose the right space. Want to host in one of The Collective’s lounges or rooftop areas? Each resident can bring up to two guests. For larger gatherings or or for information on reserving a space, email events@thecollectivedc.com to coordinate with our events team.
Sip and Celebrate
Mocktails are the perfect way to toast the season—vibrant, inclusive, and endlessly customizable. Whether you’re enjoying a quiet night in or catching up with friends under the stars, a chilled glass of something fresh makes summer that much sweeter.
So go ahead—mix, muddle, and make it yours. Your next signature summer sip is just a few ingredients away.